Same properties as black pepper but much milder.
It comes from fully ripened red fruit which's the skin (called pericarp) has been removed.
Excellent on poultry, foie gras but also in soups, vinaigrettes and white sauces.
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Stimulates digestive secretions and facilitates digestion, antibacterial, promotes the secretion of gastric juices, stimulates the production of endorphin (antidepressant) promotes salivation, increases the secretion of hydrochloric acid.

Inflammation of the stomac and ulcers